The production procedure is really easy, you simply need to adhere to the techniques that we have created on this page. The complying with are the phases of just how to prepare Sweet Oreo Brownie Trifle.
I started with a boxed brownie mix. Say what you want about the goodness of homemade brownies, but the boxed ones feel just right when you’re pairing them with instant pudding, faux-dairy topping, and store-bought cookies.
Ingredients
For the brownie mix:
- 1 (20 ounce) package brownie mix
- 2 eggs
- 1/2 cup vegetable oil
- 1 tablespoon water
- For the pudding mix:
- 1 (3.5 ounce) package instant chocolate pudding mix
- 1 teaspoon vanilla
- 1/2 cup water
- 1 (14 ounce) can sweetened condensed milk
For the trifle:
- 1 (16 ounce) container frozen whipped topping thawed
- 12 Oreos crumbled
Instructions
- Preheat oven to 325 degrees. Grease the bottom of a 9-inch by 9-inch pan.
- In a large bowl, combine brownie mix, eggs, oil, and water. Pour into greased pan and bake until done, about 40 minutes. Cool. Cut into 1-inch squares.
- In a large bowl, combine the pudding mix, vanilla, water, and sweetened condensed milk. Mix until smooth, then fold in 8 ounces of whipped topping. Fold until no streaks remain.
- In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and 4 ounces of remaining whipped topping. Repeat layers. Garnish with crumbled Oreo cookies.
- Refrigerate 2 hours before serving.
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