Sweet Caramel Cinnamon Baked Plantains Recipes

Ripe plantains have so much flavor, but this recipe brings out every bit of sweetness, like plantain candy!  These sweet caramel cinnamon baked plantains are paleo, vegan, and contain no refined sugar.

Ingredients
2 ripe plantains yellow/black
2 tbsp coconut oil melted
1-2 tbsp unrefined organic coconut sugar (depending on how sweet you’d like_
1 tsp ground cinnamon
1/4 tsp fine grain sea salt

Instructions
Peel the plantains by cutting off the ends and cutting two lengthwise slits in the peel, then carefully opening up the peel.
Preheat the oven to 350 degrees. Cut the plantains into rounds, about 1/4 inch in thickness.
Put the plantains in a bowl and toss with the melted coconut oil. Line a large baking sheet with parchment paper, and spread the plantains in a single layer onto the parchment.
For full instructions please see : www.paleorunningmomma.com