The manufacturing process is very easy, you just require to comply with the techniques that we have actually written on this page. The following are the phases of how to cook Sweet and Tangy Meatballs.
The easiest appetizer for a party! These sweet and tangy meatballs will be a hit!
Serves 64 meatballs
INGREDIENTS
Large pack of frozen meatballs, mine had about 64 in them
1: 16- oz jar grape jelly
1: 12- oz jar of chili sauce (I used a Wegman’s brand but Heinz sells them too it’s usually located near the ketchup & hot sauce)
INSTRUCTIONS
- In a small pot on medium high heat, combine jelly and chili sauce until they’re combined and jelly is not chunky.
- Put the entire bag of meatballs in the slow cooker insert and pour the jelly chili sauce on top, stir the meatballs around until they’re all coated.
- Visit tablefortwoblog.com for full instructions.
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