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A delicious oven roasted recipe for sweet and sticky chicken. This easy recipe will please the entire family and only takes minutes to prepare!
- 2 carrots, cut into 1″ pieces
- 2 medium potatoes, cut into 1″ pieces
- 1 onion, cut into 1″ pieces
- 1 bell pepper, cut into 1″ pieces
- 4 pieces chicken
- 2 Tbsp molasses
- 2 Tbsp ketchup
- 2 Tbsp honey
- 2 Tbsp maple syrup
- ½ Tbsp Italian seasoning
- ½ tsp salt
- ½ tsp pepper
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 2 Tbsp butter, cut into small pieces
- 1 Tbsp cornstarch + 3 Tbsp water (optional)
- Preheat the oven to 350 degrees. In an 8×8 oven-proof dish, layer the vegetables.
- Combine molasses, ketchup, honey, maple syrup and all seasoning in a medium bowl. Place chicken in a separate bowl.
- Add about ¼ cup of liquid mixture to the chicken and stir to coat well. Place chicken and the sauce it was in on top of vegetables. Place butter on top of chicken.
- Bake for 25 minutes. Meanwhile, heat remaining sauce in a saucepan and brin
g to a simmer. Combine cornstarch and water in a small bowl.
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