Sushi Cake Bites Recipes

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Hi, welcome to our recipe blog site. Right here you can get an overview on how to make extremely tasty Sushi Cake Bites dishes. The production process is extremely easy, you just need to follow the techniques that we have actually composed on this page. The complying with are the stages of how to cook Sushi Cake Bites. Please adhere to the directions well.

I was so excited when I had the idea to make one of my favorite foods out of cake! I love creating desserts that fool the eye at first glance. Everyone that I showed these to in person got excited that I had a platter of sushi. When they found out it was cake, the look of shock was hilarious. In the video tutorial attached I made nagiri and maki (traditional sushi roll) sushi out of leftover cake. If you’re not using already decorated cake, bake a layer of cake and once cooled add a couple spoonfuls of frosting.

Ingredients:

  • Coconut
  • Cake
  • Candy Melts: White & Black (thin with shortening or Wilton’s EZ melt)
  • Swedish Fish
  • Jelly Beans: Green, Orange, Red
  • Black Fondant
  • Tools:
  • Toothpicks
  • Waxed Paper
  • Plastic Wrap
  • Knife

Step 1: Forming and Shaping

  • Break a part and mix the cake until it forms a cake dough. It’s ready when it resembles the look and feel of clay or actual dough. Form the dough into a ball and split in half.
  • Nagiri Sushi: For the nagiri sushi, pull small pieces, about the size of the Swedish fish and form into small rectangles with curved edges. They should be about a 1/2 inch in height and 2 in. inches in length.
  • Maki Sushi: Form the cake dough into a long rectangle and roll to create a log. The width should be about the size of a quarter. Length will depend upon how much cake dough you have. Wrap in plastic wrap to keep its’ shape.
  • Place pieces on waxed paper and into the freezer for at least 30 minutes or refrigerate for at least 2 hours.

Step 2: Maki Sushi
For full instructions please see : www.instructables.com


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