The manufacturing process is extremely easy, you just need to adhere to the methods that we have written on this web page. The following are the phases of how to cook Surf and Turf for Two.
Surf and Turf for Two By Kristin | Iowa Girl Eats. Surf and Turf for Two with sea scallops and filet mignon with rosemary-wine pan sauce is an elegant, decadent dish to make with a loved one at home!
Ingredients
For the mashed potatoes
1 large russet potato, peeled then chopped
2 Tablespoons butter
1 Tablespoon milk
salt, to taste
For the steak and pan sauce
2, 8oz filet mignon steaks, cut 2″ thick
3/4 Tablespoon rock salt
1-1/2 teaspoons black peppercorns
1/2 teaspoon dried minced garlic
1/2 teaspoon dried minced onion
big pinch fennel seeds
small pinch red chili pepper flakes
drizzle extra virgin olive oil
2 Tablespoons butter, divided
1 Tablespoon minced shallot
1 garlic clove, crushed and peeled
1 sprig fresh rosemary
1/2 cup red wine, like cabernet
1 cup low-sodium gluten-free beef broth
For the scallops
6 large scallops
salt and pepper
1 Tablespoon extra virgin olive oil
1 Tablespoon butter
Instructions
Visit Surf and Turf for Two By Kristin | Iowa Girl Eats @ iowagirleats.com for full recipes
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