Hello there, welcome to our recipe blog site. Here you can get a guide on how to make extremely yummy Super-Moist Chocolate Cake with Chocolate Buttercream Frosting dishes. The manufacturing process is extremely simple, you just need to comply with the methods that we have actually composed on this web page. The complying with are the stages of how to prepare Super-Moist Chocolate Cake with Chocolate Buttercream Frosting. Please adhere to the guidelines well.
This ‘Depression-era’ Chocolate Cake has a secret ingredient that was used as an economic substitution for butter and eggs and it gives this cake it’s super-moist super powers and it’s still one of the most preferred chocolate cake recipes out there today!
INGREDIENTS
SUPER-MOIST CHOCOLATE CAKE
2 ounces bittersweet chocolate do not exceed 61% cacao, chopped
1 cup unsweetened Hershey’s Special Dark Cocoa Powder or regular unsweetened cocoa powder
1 3/4 cups boiling water
2 3/4 cups all purpose flour
1 1/4 teaspoons baking soda
1/4 teaspoon baking powder
1 cup sugar
1 cup dark brown sugar packed
1 1/3 cups mayonnaise do not use reduced-fat,fat-free or Miracle Whip, Hellman’s
2 large eggs room temperature
2 teaspoon vanilla extract
CHOCOLATE BUTTERCREAM FROSTING
1 1/4 cups butter softened
4 1/2 cups powdered sugar
3/4 to 1 cup unsweetened cocoa powder for dark frosting, use part Hershey’s Special Dark Cocoa, about 4 tablespoons
2 teaspoons vanilla
1/4 cup plus 2 tablespoons milk or heavy cream
INSTRUCTIONS
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