Hello, welcome to our recipe blog site. Here you can obtain an overview on exactly how to make really yummy Super Lemon Bundt Cake dishes. The manufacturing procedure is very easy, you simply need to comply with the methods that we have composed on this page. The adhering to are the phases of how to cook Super Lemon Bundt Cake. Please comply with the guidelines well.
This Super Lemon Bundt Cake is layer upon layer of lemony goodness. It consists of a moist cake made from scratch layered with lemon juice, lemon zest, and lemon extract. It is then layered with a lemon syrup and topped with a lemon-sugar glaze. The results: a scrumptious tasting cake for lemon lovers.
12 tbsp unsalted butter, room temp
2 1/4 cups granulated sugar
4 large eggs, room temp
2 tbsp lemon juice (approx. 2 lemons)
2 tbsp lemon zest
1 tsp vanilla extract
1 tsp lemon extract
1 cup buttermilk, room temp
2 3/4 cups all-purpose flour
2 tsp baking powder
1/4 tsp salt
1/2 cup granulated sugar
2 -3 tbsp lemon juice, freshly squeezed
1/8 cup water
1 1/2 cups powdered sugar
2-3 tbsp lemon juice
For the cake
- Preheat oven to 350 degrees F. Grease ten-inch bundt pan very well and lightly flour. Set aside.
- Combine flour, baking powder, and salt in medium-sized bowl. Set aside.
- Go to Super Lemon Bundt Cake @ www.beckysbakingdelights.com for full instructions
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