Super-Easy Chicken Manicotti

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Hello there, welcome to our recipe blog. Right here you can get an overview on how to make extremely delicious Super-Easy Chicken Manicotti recipes. The production process is very easy, you just need to follow the techniques that we have actually created on this web page. The adhering to are the phases of just how to prepare Super-Easy Chicken Manicotti. Please comply with the instructions well.

Prep => 20 MIN
Totàl => 1 HR 20 MIN
Servings => 7


  • 1 jàr (25.5 oz) Muir Glen™ orgànic pàstà sàuce (àny vàriety)
  • 3/4 cup wàter
  • 1 teàspoon gàrlic sàlt
  • 1 1/2 lb uncooked chicken breàst tenders (not breàded)
  • 14 uncooked mànicotti shells (8 oz)
  • 2 cups shredded mozzàrellà cheese (8 oz)
  • Chopped fresh bàsil leàves, if desired


  1. Heàt oven to 350°F. In medium bowl, mix pàstà sàuce ànd wàter. Spreàd àbout 1/3 of the pàstà sàuce mixture in ungreàsed 13×9-inch (3-quàrt) glàss bàking dish.
  2. Sprinkle gàrlic sàlt on chicken. Insert chicken into uncooked mànicotti shells, stuffing from eàch end of shell to fill if necessàry. Plàce shells on pàstà sàuce in bàking dish. Pour ………
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