Hello, welcome to our recipe blog. Here you can get an overview on just how to make extremely yummy SUMMER STRAWBERRY PIE dishes. The manufacturing procedure is really easy, you simply require to follow the approaches that we have written on this web page. The following are the stages of how to cook SUMMER STRAWBERRY PIE. Please comply with the instructions well.
Their cute little boy ate it up and kept asking for more. Licking his lips he said, “Oh this is good! Mom will you please get the recipe?” I was flattered of course, but then again I knew it would be good!
- 1 3/4 c water
- 1 1/2 c sugar
- 1/4 c corn starch
- pinch of salt
- 1 3oz pkg Strawberry Jell-O (Substitute with peach Jell-O when using peaches)
- 3 + C sliced fresh strawberries the more the better
- 1 Graham Cracker Crust
- Whipped Cream for topping
- 1 pkg Cream Cheese at room temperature
- 2 tsp Vanilla
- 1/4 C granulated Sugar
- In a saucepan combine water, sugar, cornstarch, and salt.
- On medium-high, cook until thick and clear.
- Add Jell-O packet and stir well.
- Take off heat and let cool.
- And if your wondering if this is the same strawberry pie recipe we have had on our site for a few years, it is! I simply updated the pictures and tried it out with a new cream cheese layer… which was uh-mazing! Seriously you guys, I can’t get over it. It was so dang good! Everyone knows that strawberries and cream are besties so adding the cream cheese layer was a no-brainer! Of course it is full of delectable calories, but it is also optional!
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