Summer Strawberry Cupcakes Recipe

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Hello there, welcome to our recipe blog. Right here you can get an overview on just how to make really yummy Summer Strawberry Cupcakes Recipe dishes. The production process is really easy, you just need to comply with the approaches that we have composed on this web page. The complying with are the stages of just how to prepare Summer Strawberry Cupcakes Recipe. Please comply with the instructions well.

Supremely moist strawberry vanilla cupcakes are topped with fresh strawberry buttercream. A wonderful way to use up sweet Summer strawberries!

yield 16 cupcakes


For the Strawberry Cupcakes:
2 cups plus 2 tablespoons all-purpose flour (be sure NOT to pack your flour)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup whole milk
1/2 cup full-fat sour cream
1 stick unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs plus one large egg yolk, at room temperature
1/4 cup boiling hot water (should be very hot, and poured into measuring cup right after boiled)
3/4 cup fresh strawberries, diced into 1/4″ pieces

For the Fresh Strawberry Frosting:
1 cup fresh strawberries (frozen will also work; do not thaw first), roughly chopped
1 and 1/2 tablespoons fresh lemon juice
2 sticks (8 ounces) unsalted butter, VERY soft
1/2 teaspoon salt
3 1/2 cups confectioners sugar (more if needed), sifted
1 tablespoon heavy cream (more if needed)
12 small fresh strawberries, for decorating (optional)


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