Summer Brussel Sprouts & Corn Recipes

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Hey there, welcome to our recipe blog. Below you can get an overview on just how to make extremely delicious Summer Brussel Sprouts & Corn recipes. The production procedure is very simple, you simply need to comply with the approaches that we have actually written on this page. The complying with are the stages of exactly how to prepare Summer Brussel Sprouts & Corn. Please comply with the guidelines well.

This summer brussel sprouts & corn sides, is now one of my absolute favorites and a new go-to side dish. Perfect for a summer cookout, an elegant evening in, or just one day of the week.

Ingredients (for 2 veggie-loving adults, or 4 side-portions)

1 lb brussel sprouts
2 ears of corn, kernels freshly cut off of the cob
3 tbs olive oil, divided
1/2 lemons-worth of juice
1 tsp cayenne pepper
1 tsp garlic powder
1 tsp onion powder
salt & pepper

Directions

  1. In a large pan heat 1 tbs olive oil over medium-high heat. Cut brussel sprouts in half and add to pan.  Sprinkle with lemon juice, cayenne pepper, garlic powder, onion powder, and generous pinches of salt & pepper.   
  2. Shake and stir to coat, continue to shake every so often, to enable a caramelized sear but not an over-cook on one side.
  3. After about 10 minutes (adding more olive oil as needed), when brussel sprouts are browned, soft on the outside, but a bit hard n crunch on the inside, add fresh corn kernels to the pan.
  4.   …..
  5. Go to Summer Brussel Sprouts & Corn @ molltk3.blogspot.com for full directions

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