Hi, welcome to our recipe blog. Here you can get a guide on just how to make extremely tasty Sugar Free Peanut Butter Mug Cake (Vegan + Gluten Free) dishes. The manufacturing process is extremely easy, you just require to adhere to the methods that we have written on this page. The complying with are the phases of how to cook Sugar Free Peanut Butter Mug Cake (Vegan + Gluten Free). Please adhere to the instructions well.
This Healthy Peanut Butter Mug Cake is scrumptiously delicious and can be whipped up in 3min. It is refined sugar free, gluten-free and vegan.
INGREDIENTS
- 2 Tbsp Brown Rice Flour
- 1/2 tsp Baking Powder
- 1 Egg/Flax Egg
- 1 1/2 Tbsp Melted Coconut Oil
- 2 Tbsp Almond Milk
- 1 tsp Vanilla
- 2 Tbsp Honey/Maple Syrup (melted)
- 2 Tbsp Peanut Butter
- Dark Chocolate Chips (as many as you want)
- Combine the flour and baking powder in a bowl and whisk together.
- Add in all the other ingredients (except the chocolate chips) and whisk until well combined.
- Pour the mixture into a large mug (or 2 small mugs) and top with chocolate chips.
- Place the mug in the microwave on full power for 2-3min and allow it to cool slightly.
- Devour.
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