The production procedure is very easy, you just need to follow the techniques that we have actually created on this page. The following are the phases of how to cook Stuffed Cabbage Soup.
- In a large stock pot saute onion, garlic, and seasoned salt in a small amount of olive oil until mixture is aromatic and onions are translucent.
- Add ground beef and bring to a simmer. Add diced tomatoes, tomato sauce, Worcestershire sauce, and 4 cups chicken stock. Bring back to a simmer.
- Stir in cabbage and cook on medium/low covered about 20 minutes until cabbage is wilted and softened.
- Stir in rice and cover until rice is ready. Stir in remaining chicken stock, as needed until desired consistency is reached.
Original Recipes visit: Stuffed Cabbage Soup @ mamalovesfood.com
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Originally posted 2018-02-01 06:50:03.