Strawberry Shortcake Cake Recipes

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Hello there, welcome to our recipe blog site. Right here you can get an overview on how to make very tasty Strawberry Shortcake Cake recipes. The manufacturing process is really easy, you simply need to follow the techniques that we have actually composed on this page. The complying with are the phases of exactly how to prepare Strawberry Shortcake Cake. Please follow the directions well.

The classic flavors of strawberry shortcake in a, well, CAKE! Fluffy cake layers filled with whipped cream frosting and strawberry pie filling. Yah-ah-ah-mmm!

Hi, you guys! It’s Monday!! YAY! Hope you are having a great start to the week!

For the Cake

  • 1-1/2 cups cake flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 3 tablespoons butter
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon fresh lemon juice
  • 3 large eggs at room temperature <—- very important
  • 1-1/4 cups sugar
  • 1 clamshell fresh strawberries , halved

For the Filling

  • 1 can (21-oz.) Strawberry Pie Filling (I used Lucky Leaf)

For the Whipped Frosting

  • 2 cups cold heavy cream
  • 1/2 cup powdered sugar
  • 1 tablespoon pure vanilla extract


  • Preheat oven to 350.
  • Set oven rack in the middle.
  • Lightly grease 2 (9-inch) springform cake pans with baking spray and set aside.
  • In a mixing bowl, whisk cake flour, baking powder and salt; whisk until combined.
  • Set a small saucepan over medium-high heat and add milk and butter; bring to a boil.
  • For full instructions please see :

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Originally posted 2018-04-15 02:37:39.