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Strawberry Lemonade Cupcakes Recipe

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The production process is extremely simple, you simply need to adhere to the approaches that we have created on this web page. The following are the phases of how to prepare Strawberry Lemonade Cupcakes Recipe.

INGREDIENTS
For the Lemon Cupcakes
1¼ cup all-purpose flour
3 tablespoons cornstarch
2 teaspoons baking powder
¼ teaspoon salt
½ cup unsalted butter, softened to room temperature
1 cup granulated sugar
2 tablespoons lemon zest, freshly grated
3 large egg whites, you can discard the yolks
1½ teaspoons vanilla
½ cup sour cream, room temperature
3 tablespoons lemon juice, freshly squeezed*

For the Strawberry Frosting
8 oz fresh strawberries
¾ cup unsalted butter, softened to room temperature
3-4 cups powdered sugar, sifted
1 tablespoon whipping cream, if needed
*Use 2 tablespoons fresh lemon juice and 1 tablespoon milk for a less strong lemon flavor
INSTRUCTIONS


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Originally posted 2018-05-06 16:31:13.