The production procedure is really simple, you simply need to adhere to the approaches that we have created on this page. The complying with are the phases of just how to cook STRAWBERRY LEMONADE CAKE BITES.
- 1 (15.25 oz) strawberry cake mix
- Ingredients called for on cake mix (usually oil, eggs, and water)
- 1 (16 oz) container lemon frosting
- 1 lb white chocolate candy coating or almond bark
- Pink candy melts
- Bake the cake according to directions on the package. Let it cool completely, then put the entire cake in a bowl and crumble it up. (I found that it was easiest to just use my hands to completely crumble the cake.)
- Stir in the container of frosting, about ½ at cup at a time. Once it reaches a nice consistency that will hold together when you roll it in a ball, it?s perfect.
- Roll the mashed cake and frosting into ½ – ¾? balls, then smash them down so that they are shape of a disc.
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