Posted on

The production procedure is really simple, you simply need to adhere to the approaches that we have created on this page. The complying with are the phases of just how to cook STRAWBERRY LEMONADE CAKE BITES.

If you’ve been around for a while, you know how much we love our Cake Bites from Sweet Tooth Fairy! Unfortunately, living in California, I don’t get them as often as I’d like (although I do order them for myself on every occasion I can think of!). I made these Strawberry Lemonade Cake Bites right at home – and they weren’t too hard to make at all! They are perfectly sweet with just a hint of sour – and they’re the perfect color for Valentine’s Day. They’ll tie me over until I make it back to Utah to stock up on cake bites again. 😉


  • 1 (15.25 oz) strawberry cake mix
  • Ingredients called for on cake mix (usually oil, eggs, and water)
  • 1 (16 oz) container lemon frosting
  • 1 lb white chocolate candy coating or almond bark
  • Pink candy melts


  1. Bake the cake according to directions on the package. Let it cool completely, then put the entire cake in a bowl and crumble it up. (I found that it was easiest to just use my hands to completely crumble the cake.)
  2. Stir in the container of frosting, about ½ at cup at a time. Once it reaches a nice consistency that will hold together when you roll it in a ball, it?s perfect.
  3. Roll the mashed cake and frosting into ½ – ¾? balls, then smash them down so that they are shape of a disc.
  4. ……………………..

for full recipes please see :

Thank you for visiting our blog. Ideally the directions for making STRAWBERRY LEMONADE CAKE BITES dishes above can be beneficial for you. As well as do not neglect to share this recipe by clicking the PIN button below, as well as share it with all your close friends.