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The production procedure is really easy, you simply need to adhere to the approaches that we have actually created on this page. The adhering to are the phases of just how to cook STRAWBERRY CHEESECAKE CUPCAKES.

Let me say first that it feels like forever. It’s like any long term relationship, I think. In one way, it’s hard to think back to your life without that person/animal/thing, and at the same time, life seems to be moving at warp speed.

My blog birthday (blogiversary if you prefer), is something that I usually kind of forget about until it’s right here, or last week. Mostly because a good chunk of my time is spent running around like a crazy person.

At the beginning of the year, my #1 goal or resolution was to just slow down and take a breath. I was going to work less, play with my kids more, make new friends and reconnect with old ones. I had big, wonderful plans.

And I’m still struggling to change. I’m struggling to make my kids a priority and not view them as an obstacle between me and my to-do list. I’m still struggling to close the computer and turn off my phone.

How is that for a depressing birthday speech? Let me change gears.

The reason it’s so hard for me to let go of things is because I feel so, so insanely lucky to be here. There are a lot of parts of this job that are not fun, but I get to cook, in my home, and it’s my day job. I can make my schedule however I want, and work whenever I want, and hug my kids and tuck them into bed.


  • 3/4 cup graham cracker crumbs
  • 2 tablespoons melted butter
  • Cupcakes
  • 1/2 cup butter softened
  • 1 cup granulated sugar 200g
  • 2 large eggs
  • 3/4 cup fresh chopped strawberries (or frozen, thawed and drained), pureed
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all purpose flour about 188g
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Cream cheese frosting

  • 4 oz cream cheese, room temperature
  • 1/4 cup unsalted butter room temperature

pinch of salt

  • 1/2 teaspoon vanilla
  • 2 cups powdered icing sugar
  • 1 cup fresh strawberries chopped
  • 1 teaspoon granulated sugar


  1. CrustPreheat oven to 350 degrees F and line a 12 cup muffin pan with liners.
  2. Combine graham cracker crumbs and butter, divide between muffin cups and press down into the bottom.
  3. ………………………………….

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Originally posted 2018-03-10 22:01:26.