Strawberry Cheesecake Cookie Cups Recipe

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The manufacturing procedure is very easy, you just require to comply with the techniques that we have actually created on this web page. The adhering to are the stages of how to prepare Strawberry Cheesecake Cookie Cups Recipe.

These Strawberry Cheesecake Cookie Cups are the perfect pairing of fruity cheesecake and chewy sugar cookies.

Servings 18


Cookie Cups:
2 1/4 cups all-purpose flour
1/2 tsp baking soda
1 tsp salt
1 cup unsalted butter room temperature
1 1/2 cup granulated sugar
2 large eggs room temperature
2 tsp vanilla extract

Strawberry Cheesecake Filling:
1 cup heavy whipping cream cold
8 oz cream cheese softened
1/2 cup granulated sugar
1/2 cup strawberry puree*
pink or red color gel optional

*1 cup of whole fresh strawberries, stemmed and hulled, pureed.


Cookie Cups:

  1. Preheat oven to 350°F and spray 2 regular sized muffin tins with cooking spray.
  2. Whisk together flour, baking soda, and salt, set aside.
  3. Beat butter and sugar on med-high until pale and fluffy (approx. 2-3mins). Reduce speed and add eggs (one at a time), and vanilla. Beat until combined.
  4. Visit Strawberry Cheesecake Cookie Cups @ for full instructions.

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