Hey there, welcome to our recipe blog site. Here you can get an overview on just how to make extremely yummy Strawberry and Chocolate Meringue recipes. The manufacturing process is very simple, you simply need to comply with the techniques that we have written on this web page. The following are the stages of how to cook Strawberry and Chocolate Meringue. Please follow the directions well.
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3 egg whites (at room temperature)
175g caster sugar
1 tsp white wine vinegar
1 tsp cornflour
150g dark chocolate
450ml double cream
2 tblsp icing sugar
350g fresh strawberries
- Preheat your oven to 140°C (275°F) (Gas Mark 1).
- Line 2 baking trays with baking paper. Draw 3 rectangles, 10 x 25cm on the baking paper. You can just fit two rectangles on the one baking tray.
- Whisk the egg whites until the soft peak stage.
- Add the caster sugar (I add mine all at once) and continue to whisk until the mixture is stiff and glossy.
- Add the vinegar and cornflour and whisk for a couple more minutes. The mixture should be able to hold its shape if the bowl is turned upside down.
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