The production process is very easy, you simply require to comply with the approaches that we have created on this page. The following are the stages of how to cook Strawberries ‘n’ Cream Cake Roll.
Welcome back to the Monthly Baking Challenge! Last month we had a lot of fun with cupcake and cake decorating– I hope you feel more confident with your piping skills now! With Mother’s Day this month and spring in the air (dear allergies, thank you for the reminder spring is here) I figured we all need something fresh, light, airy, and PINK. Let me introduce you to this wonderful vanilla sponge cake filled with homemade strawberry cream cheese frosting. May’s Baking Challenge recipe = the strawberries ‘n’ cream cake roll!
I chose a cake roll for this month’s baking challenge because it’s something we’ve only gently explored before. And I want you to feel challenged, yet confident. We’ve actually never touched on sponge cake in the past 5 and 1/2 years, so it’s a wonderful match for a challenge. Today I’m going to walk you through step-by-step photos and careful explanations so you feel ready to tackle this unique beauty. Intimidated by cake rolls or does sponge cake freak you out? This is your time to be fearless, empowered, and assured. I got you covered today!
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Originally posted 2018-02-17 19:56:15.