Strawberries and Cream Skillet Cobbler Recipe

Posted on

Hi, welcome to our recipe blog site. Here you can get a guide on just how to make very delicious Strawberries and Cream Skillet Cobbler Recipe recipes. The manufacturing procedure is really simple, you simply need to comply with the approaches that we have created on this web page. The adhering to are the phases of exactly how to cook Strawberries and Cream Skillet Cobbler Recipe. Please adhere to the guidelines well.

Perfect for serving and eating with friends, this Strawberries and Cream Skillet Cobbler is down-home deliciousness.

Serves: 6-8 servings


Strawberries and Cream:
6 cups strawberries, cut into halves or fourths
6 tablespoons sugar, divided
2 tablespoons flour
2 teaspoons fresh lemon juice
1 teaspoon vanilla extract
4 oz cream cheese, cut into small cubes
3 tablespoons heavy whipping cream

Biscuit Topping:
¾ cup all purpose flour
¾ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
5 teaspoons sugar, divided
2 tablespoons cold butter, cut into small pieces
½ cup buttermilk


  1. Combine the strawberries with 4 tablespoons of the sugar, flour, lemon juice, and vanilla in a 9- or 10-inch cast iron skillet. Stir to coat, then let sit until the strawberries have started to release their juices, about 30 minutes.
  2. Preheat the oven to 400F.
  3. In a bowl, beat together the cream cheese and the remaining 2 tablespoons of sugar until smooth. Beat in the cream, 1 tablespoon at a time. Drop the cream cheese mixture over the strawberry mixture by tablespoons. Use a spoon or spatula to try to spread the cream cheese mixture into a thin layer over the top of the strawberries.
  4. Visit Strawberries and Cream Skillet Cobbler @ for full instructions.

Thank you for visiting our blog. Hopefully the directions for making Strawberries and Cream Skillet Cobbler Recipe recipes above can be valuable for you. And also do not neglect to share this recipe by clicking the PIN switch below, and share it with all your

Originally posted 2017-11-17 08:01:23.