Strawberries and Cream Eclairs

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The manufacturing procedure is really simple, you simply need to comply with the methods that we have written on this page. The adhering to are the stages of just how to cook Strawberries and Cream Eclairs.



Homemade eclairs filled with whipped cream and fresh strawberries! These eclairs are lightly sweetened and the perfect dessert to enjoy this summer!

Serves: 20 mini eclairs

Ingredients

Pâte À Choux [Eclair Dough]
1 stick (4 ounces) unsalted butter, cut into cubes
¼ teaspoon salt
¼ teaspoon granulated white sugar
1 cup (8 ounces) water
1 cup (5 ounces) all purpose flour
4 large eggs, you may need 1 more egg

Filling
1 cup heavy cream
½ teaspoon vanilla extract
2 tablespoons granulated sugar
10-12 strawberries, chopped into small pieces
Powdered Sugar, To Sprinkle On Top

Instructions

Make Pâte À Choux

  1. Place butter, water, salt and sugar in a pan on low heat.
  2. Keep stirring till the butter melts. Once the butter melts, increase the temperature and bring it all to a boil.
  3. As soon as the mixture starts simmering, remove pan from heat and all the flour at once.
  4. Beat constantly and vigorously till the dough comes together.
  5. Visit cookwithmanali.com for full directions.


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