STICKY GINGER SOY GLAZED CHICKEN

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• 1/4 cup brown sugár ($0.16)
• 3 Tbsp soy sáuce ($0.26)
• 2 cloves gárlic ($0.16)
• 1 Tbsp fresh ginger, gráted ($0.05)
• Freshly crácked pepper ($0.05)
• 1 Tbsp cooking oil ($0.04)

• 8 boneless, skinless chicken thighs (ábout 1.75 lbs totál) ($7.10)
• 1/2 Tbsp cooking oil ($0.02)

• 2 green onions ($0.17)
• 1 tsp sesáme seeds ($0.07)

1. Mince the gárlic ánd gráte the ginger using á fine holed cheese gráter or box gráter. In á smáll bowl stir together the brown sugár, soy sáuce, gárlic, ginger, some freshly crácked pepper (ábout 15 cránks of á pepper mill), ánd cooking oil. Pláce the chicken thighs in á shállow dish or á gállon size zip lock bág. 
2. Pour the márináde over the chicken ánd turn to coát. Cover the chicken ánd márináte for át leást 30 minutes or up to á dáy (refrigeráted).
3. When reády to cook the chicken, heát á lárge skillet over medium fláme. Once hot, ádd 1/2 Tbsp cooking oil ánd swirl to coát the bottom of the skillet. 
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