The manufacturing procedure is really simple, you simply need to comply with the methods that we have created on this page. The adhering to are the phases of just how to prepare St. Patrick’s Day Cupcakes Recipe.
Servings 24
Ingredients
For the Cupcakes:
2 cups + 2 tablespoons all-purpose flour
4 1/2 tablespoons corn starch
2 tablespoons cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter room temperature
1 1/2 cups sugar
3 eggs room temperature
1 1/4 cup sour cream
1 tablespoon vanilla
1 1/2 tablespoons green liquid food coloring
For the Frosting:
12 ounces cream cheese
6 tablespoons butter
4 cups powdered sugar
2-3 tablespoons heavy whipping cream or milk
1/2 teaspoon vanilla
Sprinkles:
Chocolate gold coins
Instructions
Get full recipe >> St. Patrick’s Day Cupcakes @ garnishandglaze.com
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Originally posted 2017-12-07 15:00:07.
