Spinach Tortellini Tomato Soup Recipe

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The manufacturing procedure is really simple, you simply require to follow the methods that we have actually written on this web page. The adhering to are the stages of how to cook Spinach Tortellini Tomato Soup Recipe.


2 tablespoons olive oil
1 tablespoon butter
1 yellow onion , chopped
3 cloves garlic , finely chopped
2 cans (14.5-ounces each) Italian Diced Tomatoes with Basil, Garlic and Oregano
4 cups tomato/spaghetti sauce
4 cups vegetable broth
1 package (12-ounces) frozen tortellini
1 bag (10-ounces) fresh baby spinach
salt and fresh ground pepper , to taste

  1. Combine olive oil and butter in a large soup pot; place over medium heat and cook until butter is melted.
  2. Add onions; cook for 2 minutes, or until translucent.
  3. Add garlic and continue to cook for 2 minutes, stirring occasionally.
  4. Set heat to medium-high and stir in diced tomatoes and tomato sauce; bring to a boil.
  5. Add vegetable broth; bring to a boil.
  6. Add frozen tortellini and spinach.
  7. Season with salt and fresh ground pepper.
  8. Continue to cook over medium-high heat, stirring occasionally, for 10 minutes, or until tortellini is tender and soup is heated through.
  9. Remove from heat and let stand 5 minutes.
  10. Taste for seasoning and adjust accordingly.
  11. Serve.

Original recipe and more pictures visit: Spinach Tortellini Tomato Soup @ diethood.com

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