Spinach & Ricotta Puffs Recipe

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Hi, welcome to our recipe blog. Below you can obtain an overview on how to make really delicious Spinach & Ricotta Puffs Recipe dishes. The manufacturing procedure is very simple, you just need to adhere to the methods that we have actually written on this page. The adhering to are the phases of how to cook Spinach & Ricotta Puffs Recipe. Please adhere to the directions well.


1 egg
7oz / 200g ricotta (preferably full fat but low fat also works) (Note 1)
8oz / 250g frozen chopped spinach, thawed and squeezed of excess water
¾ cup grated cheddar cheese (or tasty or gruyere or any other melting cheese with flavour)
¾ tsp salt
Black pepper

2 sheets puff pastry (25cm/10″ square), defrosted
1 egg, lightly beaten (egg wash)


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