Spinach Quiche Cups Recipe

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Hello there, welcome to our recipe blog. Here you can obtain a guide on how to make extremely delicious Spinach Quiche Cups Recipe recipes. The manufacturing process is extremely simple, you simply need to follow the methods that we have actually created on this page. The following are the phases of just how to cook Spinach Quiche Cups Recipe. Please adhere to the directions well.


Ingredients

A little olive oil (for cooking the mushrooms)
1 (10 oz) package fresh spinach (I used the baby ones) — about 284 grams
4 eggs (if the yolks are quite small I use 5 eggs)
1 cup shredded cheese of your choice (I use mozzarella or the Italian Blend)
1 (8 oz package) mini-bella mushrooms, chopped
1-2 Tbsp, heavy cream or half-and-half (optional)
Salt and Pepper, to taste

*Variation – If you don’t fancy mushrooms, try asparagus or bell peppers with the spinach. Also, add some onions to the mix. I add some when I do not use mushrooms.

Procedure


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