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Hey there, welcome to our recipe blog site. Right here you can get a guide on just how to make really tasty SPINACH MUSHROOM AND FETA CRUSTLESS QUICHE recipes. The production procedure is very simple, you simply require to adhere to the methods that we have created on this web page. The complying with are the phases of just how to prepare SPINACH MUSHROOM AND FETA CRUSTLESS QUICHE. Please follow the guidelines well.
This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. This veggie-filled breakfast will keep you full and happy.


  • 8 oz button mushrooms $1.99
  • 1 clove garlic, minced $0.08
  • 10 oz box frozen spinach, thawed $1.09
  • 4 large eggs $0.83
  • 1 cup milk $0.39
  • 2 oz feta cheese $0.87
  • 1/4 cup Parmesan, grated $0.39
  • 1/2 cup shredded mozzarella $0.50
  • Salt and pepper to taste $0.05


  1. Prehea
    t the oven to 350ºF. Squeeze the excess moisture from the thawed spinach. Rinse any dirt or debris from the mushrooms, then slice thinly. Mince the garlic.

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Originally posted 2017-11-03 15:10:29.