Hello, welcome to our recipe blog site. Below you can get an overview on how to make really yummy Spinach Artichoke Stuffed Chicken recipes. The manufacturing procedure is very easy, you just need to adhere to the methods that we have actually composed on this page. The following are the stages of exactly how to prepare Spinach Artichoke Stuffed Chicken. Please adhere to the guidelines well.
INGREDIENTS
CHICKEN:
4 boneless, skinless chicken breasts (2 pounds | 1 kg)
2 tablespoons Italian seasoning
1 teaspoon mild paprika (optional)
salt and pepper to season
SPINACH ARTICHOKE DIP:
4 oz | 120 g frozen spinach, thawed
8 oz | 250 g block cream cheese (light or reduced fat), at room temp
6 oz | 170 g bottled or canned artichoke hearts in brine, finely chopped*
½ cup shredded mozzarella cheese
¼ cup finely grated parmesan cheese
1 tablespoon minced garlic
Salt to taste
OPTIONAL CREAM SAUCE:
Remaining spinach / artichoke dip
1 cup milk (skim, 2% or full fat)
INSTRUCTIONS
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