The manufacturing procedure is very easy, you just need to follow the approaches that we have written on this page. The adhering to are the stages of just how to prepare Spinach Artichoke Pizza.
First off, any menu plans you have for your next dinner, please put them on hold. Make this artichoke pizza with spinach the second you have the chance. Sometimes things this good just can’t wait, nor should they.
Once the crust is perfectly golden and crisp on the outside, it’s then covered with a thin layer of olive oil followed by a generous layer of a thick béchamel sauce which is loaded with sautéed spinach, then that is layered with a fair amount of fresh spinach after which three varieties of cheeses are sprinkled evenly over the top (which melt together so well and create that gooey, stretchy cheese that every pizza should have), and of course it’s finished off with the crowning jewels, plenty of artichoke hearts which roast to perfection.
- 1 (16 oz ) homemade or store bought pizza dough*
- 8 oz fresh spinach , divided
- 2 Tbsp butter
- 2 Tbsp all-purpose flour
- 3/4 cup milk
- 1/4 tsp onion powder
- Salt and freshly ground black pepper
- 1 clove garlic , minced
- 2 Tbsp extra virgin olive oil , divided
- 4 oz provolone cheese (1 cup. I used deli slices and chopped)
- 2 oz shredded low-moisture mozzarella cheese (1/2 cup)
- 2 oz finely shredded parmesan cheese (slightly packed 1/2 cup)
- 6 – 8 canned artichoke hearts , drained well and quartered (don’t use marinated)
- Red pepper flakes , for serving (optional)
- Preheat oven to 450 degrees. Place pizza stone in preheated oven and allow to rest in oven 20 minutes.
- Visit Spinach Artichoke Pizza By https://www.cookingclassy.com/ For Full Instructions
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Originally posted 2017-10-31 08:51:41.