The manufacturing process is very simple, you just need to adhere to the approaches that we have written on this web page. The complying with are the phases of how to cook Spinach Artichoke Egg Casserole.
Spinach Artichoke Egg Casserole By Maria and Josh | Two Peas and Their Pod. Spinach Artichoke Egg Casserole-this easy egg casserole with spinach, artichokes, and cheese is great for breakfast, brunch, or dinner!
INGREDIENTS
1 tablespoon olive oil
1/2 yellow onion, diced
2 cloves garlic, minced
6 cups packed fresh spinach
1 1/2 cups chopped jarred artichoke hearts (packed in water and drained)
1/4 teaspoon dried oregano
1 tablespoon finely chopped fresh basil
Dash of crushed red pepper
Salt and black pepper, to taste
1 1/2 cups shredded mozzarella cheese, divided
1/4 cup grated Parmesan cheese, plus 2 tablespoons, divided
8 large eggs
3 tablespoons Almond Breeze Original Almondmilk
Chopped basil, for garnish, if desired
INSTRUCTIONS
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Originally posted 2017-11-17 04:31:23.
