Spinach Artichoke Cups Recipes

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Hi, welcome to our recipe blog. Right here you can obtain an overview on how to make really delicious Spinach Artichoke Cups dishes. The manufacturing procedure is very simple, you just need to follow the approaches that we have actually composed on this web page. The following are the phases of how to cook Spinach Artichoke Cups. Please adhere to the guidelines well.
Spinach artichoke cups are a tasty appetizer for any party, sure to please all your guests! No need to fill a bowl with chips or stick a spoon in a bowl of dip. Make these and your guests will enjoy a perfect party food. Spinach artichoke dip in a bite size food.

INGREDIENTS

30-40 won ton wrappers
1 8 ounces cream cheese, softened
1 cup frozen chopped spinach, thawed and drained
1 14 oz can artichokes, drained and chopped (1/2 can)
1 cup shredded parmesan cheese
1/3 cup mayo
1/2 teaspoon black pepper
1/2 teaspoon salt
1/8 teaspoon cayenne pepper, if desired
1 clove garlic, minced

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INSTRUCTIONS

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