Spinach and Ricotta Stuffed Shells Recipes

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Hi, welcome to our recipe blog site. Below you can obtain an overview on how to make extremely yummy Spinach and Ricotta Stuffed Shells dishes. The manufacturing process is extremely easy, you just need to comply with the techniques that we have composed on this page. The complying with are the stages of exactly how to cook Spinach and Ricotta Stuffed Shells. Please comply with the instructions well.
Spinach and Ricotta Stuffed Shells By Laura | Fork Knife Swoon. Quick sauteed spinach with creamy ricotta and mozzarella cheeses, all tucked in to extra-large pasta shells and baked to bubbly goodness.


16 jumbo pasta shells (Cook a couple of extra shells to allow for a few breaking while the pasta cooks.)
1-1/2 tbsp olive oil
2 tsp fresh garlic, minced
4 cups (packed) fresh spinach leaves, roughly-chopped
12 oz skim-milk ricotta cheese
1 cup shredded skim-milk mozzarella cheese
1/2 cup grated Parmesan cheese, plus more for serving
1 large egg
1 tbsp fresh basil, finely chopped
1 tsp kosher salt
1/2 tsp freshly-ground black pepper
1-1/4 cups marinara sauce

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