The production process is really easy, you simply need to comply with the approaches that we have actually composed on this web page. The adhering to are the stages of how to cook Spinach and Mushroom Healthy Breakfast Egg Muffins Recipe.
yield 12 egg muffins
1/2 cup skim milk
Dash of Italian seasoning
1 teaspoon garlic powder
Salt & pepper, to taste
2 cups (packed) spinach, chopped finely
5 ounces mushrooms (I used white button ones), chopped finely
- Preheat oven to 350F and move the rack to the middle of the oven. Grease a 12-muffin tin thoroughly (I used Pam cooking spray).
- In a medium mixing bowl, add the eggs, milk, Italian seasoning, garlic powder, and salt & pepper. Whisk together thoroughly.
- Chop the spinach and mushrooms, and stir them into the egg mixture.
- Visit Spinach and Mushroom Healthy Breakfast Egg Muffins @ saltandlavender.com for full instructions.
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