The manufacturing procedure is extremely easy, you simply require to adhere to the methods that we have written on this page. The complying with are the phases of exactly how to prepare Spinach and Mushroom Breakfast Casserole Recipe.
Cheesy spinach and mushroom breakfast casserole is easy to make, gluten free, meatless, and delicious for breakfast or brunch!
Servings: 8
Ingredients
12 ounce bag fresh baby spinach
1/2 lb. mushrooms sliced
3 green onions sliced
1 medium onion chopped
2 cloves garlic minced
6 eggs beaten
5 Tablespoons unsalted butter divided
16 oz. cottage cheese
12 ounces sharp cheddar cheese grated
1 teaspoon kosher salt
1/2 teaspoon black pepper
Instructions
- Pre-heat oven to 350* F. Use 1 Tablespoon butter to grease 13″ X 9″ baking dish.
- Heat 4 Tablespoons butter in a large skillet or sauté pan, and sauté onions, mushrooms and garlic for 3-4 of minutes until onions are translucent and mushrooms are soft.
- Get the next step >> Spinach and Mushroom Breakfast Casserole @ What a Girl Eats
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Originally posted 2018-04-28 08:13:40.
