The production procedure is really simple, you simply need to adhere to the methods that we have actually created on this page. The complying with are the stages of just how to cook Spinach and Bell Pepper Egg Bake.
Spinach and Bell Pepper Egg Bake makes the perfect weekend breakfast or can be made ahead of time and reheated during the week. Loaded with bell peppers, green onions, sun dried tomatoes and spinach.
- 1 1/2 cups baby spinach, finely chopped
- 1/3 cup green onions, finely chopped
- 1/2 cup bell peppers, diced
- 1/4 cup sun-dried tomatoes, diced
- 1 clove garlic, minced
- 1/2 teaspoon black pepper
- 10 large eggs
- 1/4 cup milk
- 2 tablespoons Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- Preheat oven to 375 degrees. Spray a baking dish with nonstick spray.
- Combine all vegetables, garlic and pepper and pour into casserole dish.
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