Hello there, welcome to our recipe blog. Below you can get an overview on how to make extremely delicious Spiked Eggnog Cake recipes. The manufacturing procedure is very simple, you just need to follow the approaches that we have actually composed on this web page. The adhering to are the stages of exactly how to cook Spiked Eggnog Cake. Please comply with the directions well.
This rum spiked eggnog cake with cream cheese frosting and white chocolate ganache is just the thing to warm you up this holiday season!
INGREDIENTS
EGGNOG CAKE:
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp nutmeg ground
1/4 tsp cinnamon ground
1/2 cup unsalted butter room temperature
1/2 cup granulated sugar
1/2 cup light brown sugar packed
2 large eggs room temperature
1 tsp vanilla
3/4 cup eggnog room temperature
RUM SIMPLE SYRUP:
1/2 cup water
1/2 cup granulated sugar
1 Tbsp rum
CREAM CHEESE FROSTING:
1 cup unsalted butter room temperature
6 oz cream cheese full fat, room temperature
3 cups powdered sugar
1 tsp vanilla
1/2 tsp nutmeg * ground, optional
WHITE CHOCOLATE GANACHE:
3 oz white chocolate chopped
1 oz heavy whipping cream
INSTRUCTIONS
Visit Spiked Eggnog Cake By Olivia – Liv for Cake @ www.livforcake.com for full recipe
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