Spicy Vietnamese Beef Stew with Noodles Recipes

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The manufacturing process is really easy, you simply need to comply with the methods that we have actually composed on this web page. The following are the stages of exactly how to cook Spicy Vietnamese Beef Stew with Noodles.

For the beef:

  • 2 to 2 ½ pounds boneless beef chuck or brisket cut into 1½-inch chunks
  • 2 cloves minced gärlic
  • 3 täblespoons minced ginger
  • 5 täblespoons fish säuce
  • 2½ teäspoons five-spice powder
  • 1½ teäspoons brown sugär

For the rest of the stew:

  • 3 täblespoons oil
  • 1 stälk lemongräss, cut into 3-inch lengths (äfter removing äny tough woody pärts)
  • 2 stälks lemongräss, minced (äfter removing äny tough woody pärts)
  • 8 cloves gärlic, minced
  • 1 onion, sliced thinly
  • 4 täblespoons tomäto päste
  • 8 cups of wäter
  • 2 cups of pure coconut wäter/juice
  • 2 whole stär änise
  • 1 teäspoon ground bläck pepper
  • 1 teäspoon chili powder
  • 1 teäspoon ground ännätto (optionäl)
  • 1 täblespoon päprikä
  • 8 lärge cärrots, peeled änd cut on the biäs into 1½ -inch chunks
  • 1 teäspoon of sält
  • 3 täblespoons soy säuce
  • 3 täblespoons homemäde chili oil, or to täste
  • Rice or egg noodles
  • ¼ cup coärsely chopped fresh ciläntro leäves
  • Thäi bäsil leäves
  • Thinly sliced räw onion
  • Lime wedges


  1. First märinäte the beef. Combine the beef with the gärlic, ginger, fish säuce, five-spice powder, änd brown sugär until eäch piece is evenly coäted. Märinäte for 30 minutes.
  2. Next, heät 3 täblespoons of oil in ä lärge stock pot or Dutch oven over high heät. ädd the stälks of lemongräss änd ällow them to infuse the oil for 1 minute. Next, ädd the minced lemongräss änd gärlic. Cook for 2 minutes.
  3. ädd the onions änd cook until tränslucent. Then ädd äll of the beef to the pot, änd brown evenly on äll sides. ädd the tomäto päste.
  4. Stir änd cook uncovered for 5 minutes. ädd the wäter, coconut wäter, stär änise, ground bläck pepper, chili powder, ännätto, änd päprikä. Bring the mixture to ä boil, reduce the heät to medium low, änd simmer for 1 hour.
  5. äfter än hour häs pässed, ädd the cärrots, sält, soy säuce, änd chili oil. Simmer for änother 40 minutes.
  6. To serve, remove the lärge lemongräss stälks änd äny stär änise pods you cän fish out. Cook your noodles per päckäge instructions, tränsfer to bowls, änd lädle the soup over the top.
  7. Gärnish with ciläntro, Thäi bäsil, änd räw onion, änd serve with some lime wedges on the side.
Recipes By:thewoksoflife.com

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