Spicy Vegetable Samosas Recipe

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The production process is really easy, you just need to follow the methods that we have created on this web page. The following are the phases of exactly how to cook Spicy Vegetable Samosas Recipe.


Ingredients

2 Tbs olive oil

Spices:
1 tsp red or yellow curry powder
1 tsp garam masala
1/4 tsp smoked paprika
1 tsp cumin
1/2 tsp chili powder
a scant 1/8 tsp – 1/4 tsp red pepper flakes, depending on how hot and spicy you like your samosas (I go with a level 1/8 tsp, which is plenty hot for me)

Vegetables:
1 medium onion, chopped fine
1 medium carrot, chopped fine
2 medium potatoes, peeled and finely diced
2 medium red bell peppers, diced
optional – 1 or more red or green chili peppers to taste, seeded and chopped fine
about 1 Tbs fresh ginger, grated (can substitute about 1/4 tsp dried ground ginger)
1 tsp garlic powder
1 cup water
about 1 1/2 cups green peas, fresh or frozen and thawed
10 egg or spring roll wrappers (to make vegan, look in the freezer section of an Asian market for egg-free wrappers)

Instructions 


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