Hi, welcome to our recipe blog. Here you can obtain an overview on how to make really yummy SPICY TENDERSTEM & PEANUT NOODLE STIR FRY recipes. The manufacturing process is extremely easy, you just require to follow the methods that we have actually composed on this page. The adhering to are the phases of just how to prepare SPICY TENDERSTEM & PEANUT NOODLE STIR FRY. Please comply with the instructions well.
A quick, easy and super delicious dish that can be served hot for supper or cold for tomorrow’s packed lunch.
- 250 g wholewheat noodles or gluten-free soba noodles
- 1 tbsp toasted sesame oil
- 200 g Tenderstem broccoli
- 250 g chestnut mushrooms
- 1 medium red bell pepper
- 2 spring onions
- (Optional) A bunch of fresh coriander
- 6 tbsp soy sauce or gluten-free tamari sauce
- 8 tbsp peanut butter
- 1 1/2 tbsp Sriracha sauce
- 1 tbsp toasted sesame oil
- Cook the noodles according to the package’s instructions. Once cooked, drain and plunge into a pan of cold water.
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