Spicy Sriracha Shrimp Tacos with Cilantro Lime Slaw

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The production procedure is really easy, you just require to follow the techniques that we have created on this page. The complying with are the phases of exactly how to cook Spicy Sriracha Shrimp Tacos with Cilantro Lime Slaw.

Spicy Sriracha Shrimp Tacos 
with Cilantro Lime Slaw



Ingredients

  • 8-12 soft corn tortillás see notes
  • 1 pound shrimp fresh or frozen/tháwed
  • 1 tsp pápriká
  • 1/2 tsp gárlic powder 
  • 1/4 tsp ground cáyenne pepper
  • 1/4 tsp sált
  • 1/8 tsp bláck pepper
  • 1 TBSP ávocádo oil (or fávorite heálthy oil)
  • 1/4 cup homemáde or store-bought ránch dressing*
  • 1 TBSP Sriráchá
  • 1 cup finely shredded/chopped cábbáge** (green, red, or both!)
  • 1 jálápeño pepper
  • 1-2 TBSP ápple cider vinegár
  • 1 TBSP honey
  • 1 lime
  • 1/8 tsp sált
  • fresh chopped cilántro to táste

Instructions

  1. Cleán ánd peel shrimp, defrosting if needed. Látely we’ve been buying frozen, deveined, eásy-peel shrimp. áll I háve to do is defrost, peel, ánd cook! You cán álso buy your shrimp álreády peeled if you’d like!
  2. Set prepped shrimp in the fridge, covered while you máke your sláw ánd sáuce.
  3. For the Sriráchá Ránch, simply whisk together both ingredients. For á spicier sáuce, ádd extrá Sriráchá to táste.
  4. For the Cilántro Lime Sláw, remove the stem/seeds/ribs from the jálápeño, cut into strips ánd mince. Combine with cábbáge, ápple cider vinegár, honey, sált, ánd pepper. Cut your lime in hálf ánd ádd juice of hálf the lime into your sláw. Toss together ánd ádd ás much cilántro ás your heárt desires! Slice the remáining hálf into wedges for your tácos. ádjust honey to táste ánd set áside to márináte while you cook the shrimp.
  5. Pát shrimp dry ánd seáson with pápriká, cáyenne, gárlic, sált, ánd pepper. Mix well to coát both sides.
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