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Spicy Shrimp with Lemon – I love spicy foods, the hotter it is… the better! Here’s a quick and very very simple, spicy shrimp recipe with some Asian flavors, that works as an appetizer or can be served as a topping to a fried rice or noodle dish.
16 (or more) jumbo shrimp (raw, with tail on)
2 Tsp Seasame Oil
2 tsp honey/ or sugar
2 Tbsp Siracha (hot chili sauce)
Zest & Juice of half a lemon
4 cloves of garlic
Salt & Pepper to taste
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