SPICY SHRIMP AND AVOCADO LETTUCE WRAPS

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Hello, welcome to our recipe blog site. Below you can get an overview on just how to make really tasty SPICY SHRIMP AND AVOCADO LETTUCE WRAPS dishes. The manufacturing process is very simple, you simply need to follow the approaches that we have actually composed on this page. The complying with are the stages of how to prepare SPICY SHRIMP AND AVOCADO LETTUCE WRAPS. Please adhere to the guidelines well.


INGREDIENTS

For the slaw:
¾ cup shredded cole slaw mix (3/4 green container)
2 teaspoons fresh lime juice
⅓ teaspoon honey
2 teaspoons chopped cilantro

For the shrimp:
6 large peeled and deveined shrimp
½ teaspoon cumin
½ teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon paprika
¼ teaspoon salt
⅛ teaspoon cayenne pepper
1 teaspoon olive oil

For the lettuce wraps:
2 leaves of romaine lettuce (try to find bigger, leafier heads of romain that have the larger outer leaves – these will work better). Cut off the top of the romaine leaf and just use that, discarding the light green, crunchy bottom
½ avocado, thinly sliced
1 jalapeno, very thinly sliced (optional topping)
Extra cilantro, chopped (optional topping)

INSTRUCTIONS 


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