The manufacturing process is really easy, you just require to adhere to the approaches that we have actually created on this page. The adhering to are the stages of just how to cook Spicy Reubens.
There’s nothing like a reuben sadwich with its layers of sauerkraut, corned beef, and swiss cheese on some buttery rye bread. This one is kicked up with a spicy sauce.
INGREDIENTS
8 slices dark rye bread or pumpernickel
1 can sauerkraut, drained well
1 pound sliced corned beef
12 slices swiss cheese
4 tablespoons butter
SPICY SAUCE
1/2 cup mayonnaise
1/3 cup chili sauce
2 tablespoons sweet pickle relish
1 tablespoon horseradish
1/2 teaspoon sugar
1/8 to 1/4 teaspoon cayenne pepper
INSTRUCTIONS
Visit Spicy Reubens By Christin Mahrlig – Spicy Southern Kitchen @ www.spicysouthernkitchen.com for full recipe
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Originally posted 2018-04-15 13:27:19.
