The production process is extremely simple, you simply need to follow the techniques that we have created on this web page. The adhering to are the stages of exactly how to prepare Spicy Egg and Potato Breakfast Burritos.
These Spicy Egg and Potato Breakfast Burritos are the perfect way to wake up your taste buds!
- Nonstick cooking spray
- 1 large red potato, cut into 3/4-inch cubes
- 1/2 large onion, chopped
- 1 tbsp extra virgin olive oil, plus more for jalapeno
- 2 tsp chili powder
- 1 tsp cumin
- 1/2 tsp oregano
- 1/4 tsp garlic powder
- 1 jalapeno
- 8 large eggs
- 2 tsp extra virgin olive oil
- 4 large (10-inch) flour tortillas
- 1 cup shredded pepper jack cheese
- Salsa or hot sauce, optional
- Preheat oven to 425 degrees. Spray a large baking pan with nonstick spray.
- In a zip top bag (or medium bowl), combine potato, onion, olive oil, and spices, plus salt and pepper to taste. Mix well.
- Spread seasoned potatoes on baking pan in a single layer.
- Add jalapeno to baking pan; lightly drizzle with olive oil.
- Roast potatoes and jalapeno for 15 minutes.
- Remove from oven; flip potatoes and jalapeno, then return to oven.
- Bake until potatoes are cooked through, about 10 to 15 minutes more.
- Remove from oven; season with additional salt, if desired. Set aside.
- Add eggs to a large bowl. Season with salt and pepper, then beat until frothy.
- As soon as potatoes are done, heat olive oil in a large skillet over medium heat.
- Chop roasted jalapeno, discarding seeds, stem, and any skin that is peeling off.
- Add eggs and jalapeno to skillet; cook until eggs are scrambled, stirring frequently. Remove from heat.
- Place a tortilla on a large plate; microwave for 10 to 15 seconds, or until warm.
- Top tortilla with 1/4 of the eggs, cheese, and potatoes.
- Fold tortilla around filling. Repeat process with remaining ingredients to make 4 burritos.
- Serve burritos with salsa or hot sauce, if desired.
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