Spicy Crispy Kung Pao Cauliflower Recipes

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Hi, welcome to our recipe blog site. Below you can get an overview on exactly how to make really tasty Spicy Crispy Kung Pao Cauliflower dishes. The manufacturing procedure is very simple, you simply need to follow the techniques that we have actually created on this web page. The adhering to are the stages of how to cook Spicy Crispy Kung Pao Cauliflower. Please comply with the directions well.
Crispy Kung Pao Cauliflower. Cauliflower battered and baked and tossed in spicy kung pao sauce. Super hot Appetizer for gameday. Vegan Recipe. Can be gluten-free with gluten-free breadcrumbs. Double the kung pao sauce for larger cauliflower or to serve over rice.

INGREDIENTS

FOR THE BAKED CRISPY CAULIFLOWER
5 tbsp corn starch or other starch
6 tbsp bread crumbs use gluten-free crumbs to make gf
5 tbsp or more water
1/2 tsp cayenne use a 1/3 tsp for less heat
2 tsp soy sauce
1/4 tsp salt
1/4 tsp roasted sesame oil
1 tsp oil
1 medium head of cauliflower chopped into florets

FOR THE KUNG PAO SAUCE:
1 tsp oil
8 to 10 dried red chilies chinese red chilies
1/2 tsp coarsely crushed sichuan peppercorns
2 to 3 tbsp chopped cashews or peanuts
4 to 5 cloves of garlic minced
1 inch ginger minced
2 tbsp scallions chopped

SAUCE MIX
2.5 tbsp low sodium soy sauce/tamari use certified gluten-free sauce to make gf
1.5 to 2 tbsp rice vinegar
1 tsp chinese rice wine optional
1 tbsp sugar
1/4 cup + 2 tbsp water use 1/2 cup for more sauce
1 tsp cornstarch

Image Credit : www.veganricha.com

INSTRUCTIONS
Visit  Spicy Crispy Kung Pao Cauliflower By Richa – Vegan Richa @ www.veganricha.com for full recipe

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