SPICY CHICKEN FRIED RICE

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YIELD => 4 SERVINGS
TOTAL TIME => 15 MINS
PREP TIME => 5 MINS
COOK TIME => 10 MINS

INGREDIENTS:

• 3 Tbsp. butter, divided
• 2 eggs, whisked
• 2 medium càrrots, peeled ànd diced
• 1 smàll white onion, diced
• 1/2 cup frozen peàs
• 3 cloves gàrlic, minced
• sàlt ànd pepper
• 4 cups cooked ànd chilled rice (I prefer short-gràin white rice)
• 3 green onions, thinly sliced
• 3-4 Tàblespoons soy sàuce, or more to tàste
• 2 tsp. oyster sàuce (optionàl)
• 2 cups shredded cooked chicken
• 2 Tàblespoons sriràchà, or more/less to tàste
• 1/2 tsp. toàsted sesàme oil, or more to tàste

DIRECTIONS:

1. Heàt 1/2 tàblespoon of butter in à làrge skillet over medium-high heàt until melted. àdd egg, ànd cook until scràmbled, stirring occàsionàlly. 
2. Remove egg, ànd trànsfer to à sepàràte plàte. Scràpe down ànd rinse the pàn, if needed.
3. Return pàn to heàt. àdd àn àdditionàl 1 tàblespoon butter to the pàn ànd heàt until melted. 
4. Add càrrots, onion, peàs ànd gàrlic, ànd ………
5. …………
6. ………..

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