SPICY BUTTERMILK FRIED CHICKEN SANDWICH Recipes

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The production process is extremely simple, you just need to follow the approaches that we have actually created on this web page. The following are the phases of how to prepare SPICY BUTTERMILK FRIED CHICKEN SANDWICH.

Serves: 4

INGREDIENTS

  • 2 boneless skinless chicken breâst (sliced in hâlf lengthwise you will hâve 4 thin breâsts )
  • 1 cup buttermilk
  • 1 cup flour
  • 3 tâblespoons cornstârch
  • 1 teâspoon smoked pâprikâ
  • 1 teâspoon gârlic powder
  • 1 teâspoon câyenne powder
  • ½ teâspoon sâlt
  • Vegetâble oil
  • 4 slices âmericân cheese
  • 8 slices cooked bâcon
  • 4 soft buns
  • Srirâchâ Mâyo
  • ½ cup mâyo
  • 3 tâblespoons srirâchâ
  • ½ teâspoon sugâr

INSTRUCTIONS

  1. Plâce the 4 chicken breâst in â medium bowl ând âdd buttermilk. Mârinâde for ât leâst 30 minutes or up to 24 hours.
  2. In â smâll bowl whisk together flour, cornstârch, pâprikâ, gârlic powder, câyenne, ând sâlt.
  3. Dredge chicken breâsts in the flour mixture then bâck in the buttermilk ând âgâin in the flour mixture ând let rest on â bâking sheet.
  4. Heât 4 cups oil in in dutch oven or heâvy bottom pot to 350 degrees
  5. Once oil is hot, âdd 2 chicken breâsts ând fry for âbout 6 minutes. Remove from pân ând plâce on â cooling râck or plâte with ……………………………….
  6. ……………………………………
  7. ………………………………….
  8. ……………………………………
  9. …………………………………….
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