Hello, welcome to our recipe blog. Here you can obtain a guide on just how to make very yummy Spicy Asian Pork Cabbage Rolls recipes. The production process is really simple, you simply require to adhere to the techniques that we have created on this web page. The following are the phases of how to prepare Spicy Asian Pork Cabbage Rolls. Please follow the guidelines well.
Spicy Asian Pork Cabbage Rolls are a spicy, Asian twist on traditional cabbage rolls! Use turkey, chicken, beef or even tofu if you prefer! Any leftovers freeze and reheat beautifully!
INGREDIENTS
SAUCE
1 1/2 cups water
1/2 can (3 ounces) tomato paste
1/4 cup soy sauce
3 tablespoons hoisin sauce
3 tablespoons brown sugar
1 tablespoon rice vinegar
1 tablespoon Sriracha hot sauce (or to taste)
4 cloves garlic, minced
1 tablespoons minced ginger
2 tablespoons corn starch
CABBAGE AND FILLING
Oil or non-stick cooking spray
Salt
1 large head green cabbage
1 container (12-ounce) broccoli slaw
1 pound ground pork
1 cup cooked brown rice
1 bunch of scallions, white and light green part only, chopped, divided
4 cloves of garlic, minced
1 tablespoon minced ginger
1/4 cup soy sauce
1 large egg
2 tablespoons black sesame seeds
INSTRUCTIONS
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Originally posted 2018-05-02 12:52:28.
